Okra Curry with coconut milk - a perfect side dish for rice and chapathi. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. I need to cook myself. Adding curd made it all the more sticky. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Mor Curry is a common dish in any Malayalee household. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Recipe for vendakkai kuzhambu made with coconut paste and tamarind. Followed by Parippu, Mor curry is usually served in the Onam Sadhya. Preheat the oven to 350 degree F. Bake the okra for around 15 to 20 minutes or until they are cooked. Your email address will not be published. After adding curd, initially, you will feel like that. The traditional Vendakka Pachadi uses deep fried okra/ lady's finger. Add oil into the pan and heat it. https://www.archanaskitchen.com/kerala-vendakka-thoran-okra-stir-fry I love this curry … Add red chili and saute for a second. Grind it coarsely. Vendakkai Puli Kuzhambu pairs well with idli or rice. Following the written version of the recipe leads to sticky okra–as I found out. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. This curry can be served as a side dish for rasam and sambar rice. Its aroma and flavor is so delicious that you will enjoy this curry. Thank you for making my life easier , The written version of the recipe contradicts the video. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Keep stirring it now and then for even cooking. Then cut it into small pieces as seen in the picture above. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Combine the sliced okra with salt and around 2 teaspoons of oil. Wash ladies finger well, wipe it dry with a clean cloth. Home grown lady’s finger gets cooked quickly and also tastes very delicious. To prevent the ladiesfinger from getting sticky, you must wipe the ladiesfinger well and air dry it for some time. Add This seasoned butter milk curry is a perfect accompaniment to rice. In this way whether you cook covered or uncovered is not an issue. This recipe is without onions and it goes well with rice and sambhar or rasam. Do you add it on top of the turmeric powder, chilli powder, coriander powder, and salt (or in lieu of those ingredients)? Okra Curry with coconut milk - a perfect side dish for rice and chapathi. your blog has always been a boon for bachelors like me who travel to far away lands for job and miss their wife's cuisine. https://recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry Now add the coconut masala to the cooked bhindi. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and … Now add the chopped green chilies. This is different from mor kuzhambu in terms of the spices used for grinding. The best part is the tip on how to prevent it from becoming sticky. A Pachadi usually uses only yogurt for the gravy but I love the taste of coconut in all my sadya dishes and hence have added a mixture of coconut and yogurt to make a thick gravy. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. I am grateful to you for all your recipes. Thanks for that. window._mNHandle = window._mNHandle || {}; When the mustard seeds splutter, add shallots and chopped okra with curry leaves. This dish can be done in under 20 mins or so. Your email address will not be published. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. How to make Kerala style Vendakka Mappas. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. How to make Kerala style Vendakka Mappas. Taste great with rasam or sambar rice or anything. There are different varieties of Mor Curry commonly made in Kerala, but this one is very simple, easy to make and yet very tasty. Okra Curry is an authentic kerala (South India) style of curry. The sliminess of ladies finger or okra is reduced by sautéing well in oil. So as I was going through this particular cookery book, I saw Okra Curry recipe … The video says, “Do not cover, at least initially”–or words to that effect. https://www.archanaskitchen.com/kerala-style-vendakkai-pachadi It’s an easy to prepare and a yummy side dish which goes well with rice. How to make Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready. gcse.async = true; Thanks for your efforts. Vendakkai… Here is how to do vendakkai kuzhambu Once cooled, add the beaten curd and mix well. some of the recipes do not use … Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. You would want to revisit that idea. Save my name, email, and website in this browser for the next time I comment. This is a quick and easy poriyal which is made using lady finger. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Then cut off the head and the tail. This Vendakkai Curry | Okra Fry is a simple recipe that we all love. Your Vendakkai Poriyal sounds very simple and easy to do. Step 3 : Add sliced tomatoes, salt to taste, red chili powder and turmeric powder and fry for another 5 minutes or till tomatoes are soft. var gcse = document.createElement('script'); Heat a kadai or pan. Vendakkai means okra, Mor means Buttermilk and Kozhambu means curry. I have updated it. I miss my mother a lot. Anyway thanks for letting me know. In the banana leaf, the Thayir … Once done, remove from oven and allow to cool. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. Care should be taken so that the dish is not watery but thick. https://www.blendwithspices.com/vendakka-thoran-recipe-kerala-recipes Arrange them on a baking sheet in a single layer. Ingredients: 8-10 vendakkai / okra / ladies finger 1 tsp oil 1 cup thick sour curd ½ tsp turmeric powder But my version of Kerala Style Vendakkai Pachadi Recipe uses baked okra making it healthier with very less oil. It is also called vendaka theeyal. Once done, remove the pachadi from the flame and allow it to cool. var s = document.getElementsByTagName('script')[0]; This Kerala Style seasoned buttermilk curry, also known as Moru Kachiyathu is nothing but buttermilk seasoned with Indian spices like ginger, garlic, green chilies, shallots, curry leaves etc. So, this is a curry made with buttermilk cooked with okra and coconut and other simple ingredients. Cooked in coconut milk, Vendakka Curry is a mild and flavorful dish with a somewhat thick creamy gravy. VENDAKKA THORAN KERALA STYLE LADIES FINGER THORAN #SumisKitchen #Keralrecipevideos #Vendakkathoranrecipe to see more: SUBSCRIBE NOW. Also, for the traditional taste, use coconut oil for the tadka. I love simplicity in every post of yours. Now add the baked okra into this and saute well for a few minutes [3 to 4 minutes]. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook. Required fields are marked *. When the shallots and okra … If you like this recipe, other pachadi recipes that you can try are: To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Allow the mustard to splutter. It is fast to make and needs just a handful of ingredients. I tried recipes from so many sites. You're just amazing! You can add that instead of chilli powder or along with chilli powder.In that case reduce the amount of chilli powder.I usually add instead of chilli powder as I do not prefer it too hot/spicy. medianet_versionId = "3121199"; Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. [Take care not to burn them]. Another suggestion -You can also try adding a few drop of lemon juice for crispy lady's finger fry. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Serve the Kerala Style Vendakkai Pachadi with hot steamed rice and beetroot thoran. The Kerala Style Vendakkai Pachadi can be served with hot steamed rice and beetroot thoran. Watch later Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Now the written version and the video are the same. Filed Under: Side dish, Uncategorized, Video Recipe Tagged With: Health Dish, Lady's finger recipes, Tamil Brahmin recipes, Uncategorized, Vegetable Curry. var cx = '016355302245575321728:15cn08ebp2g'; Place a pan on the stove and switch on the flame. Grind coconut with cumin seeds and keep aside. In a small pan, heat oil and add mustard seeds. There are lot of similarities in food and culture of 4 states of South India. Bake for a few more minutes until they turn slightly brown and crispy. Recipe with step by step pictures. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Into this add the ground coconut mixture and enough salt and saute till the raw taste of coconut goes away. I served this curry with beans paruppu usili and beetroot thoran. If you use the vegetable curry podi, at what point do you add it to the okra? The written recipe says: “Saute till dal turns golden brown, then add the lady’s finger, cover and cook.”. Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning.This is served as part of any feasts in Tamil Nadu / Kerala. Thayir Vadai-South Indian Style Curd Vada-Dahi Vada Recipe, Potato Kurma Recipe-Potato Korma for Chapati, Chilli Powder – 1 1/2 tsp (use less if using store bought), « Banana Oats Smoothie-Oats Banana Smoothie Recipe with walnuts, Salad Recipes Indian-Vegetarian Salad recipes-Healthy recipes ». Heat … In a blender add in the coconut along with chilli powder, turmeric powder, cumin seeds, garlic pods and curry leaves. Okra is stewed in a yogurt and … She passed away three month ago. Your recipe is simply super keep post your recipe. Jump to Recipe Print Recipe. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. (not too small as it will become sticky). VENDAKKAI MORU KOOTAN RECIPE { Okra in a sour buttermilk gravy with ground coconut and cumin seeds } Serves 2. window._mNHandle.queue = window._mNHandle.queue || []; Vendakka Curry goes well with rice as well as chappatis. s.parentNode.insertBefore(gcse, s); Bhindi Curry Recipe. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe How to make vendakkai curry method: Wash and pat dry the ladies finger/ vendakkai and cut into desired bite size pieces. (adsbygoogle = window.adsbygoogle || []).push({}); October 11, 2012 by PadhuSankar 13 Comments, Oil – 1/4 cup    Mustard seeds – 1 tsp    Urad dal – 1/2 tsp    Curry leaves – few. Ribbon Pakoda Recipe – Ola Pakkavada Recipe – Kerala Pakkavada Recipe Chemmeen Ulli Theeyal Recipe – Prawns Shallots in Roasted Coconut Gravy Recipe Homemade Sambar Powder Recipe – Sambar Podi Recipe – Kerala Style Muringayila Parippu Curry Recipe – Drumstick Leaves Curry … gcse.type = 'text/javascript'; MOr kozhumbu is also known as mor curry in Kerala. You can serve this dish with some steamed rice. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe. Chop the onion and tomatoes finely and set aside. Beat the yogurt lightly with a whisk till smooth. In case if it turns sticky, a tsp of curd or lemon juice or besan will set it right. Chettinad Special Vendakkai Mandi Recipe-Lady's Finger Curry Recipe-Okra Curry By Nagu's Nalabagam - Duration: ... Kerala style ladies finger curry | Bhindi curry with gravy - Duration: 8:26. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. First wash and chop the lady’s finger into small pieces. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. As you fry the stickiness will go.I have tried it many times. Thank you. Heat the oil in a karahi, add onion, ginger, garlic and curry leaves and saute till onions are soft and transparent. Padhu,thanks a ton… your recipe simple and superb….i did the way mentioned and it came up well.. Lady’s finger can be grown at home easily. This okra curry/ Ladies finger curry is made with coconut. I got your recipes close to my mother's preparation. The recipe of Erissery is pretty simple where sliced pumpkin cubes are boiled and then mashed and cooked with a freshly prepared paste of coconut, garlic, cumin seeds, green chillies, turmeric powder and pepper powder. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry), Last Modified On Monday, 21 November 2016 16:08, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, केरला स्टाइल वेदक्कै पछड़ी रेसिपी - Kerala Style Vendakkai Pachadi (Recipe in Hindi), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, थेंगाई सादम रेसिपी - Spiced Coconut Rice (Recipe in Hindi), Mulangi Thoran Recipe - Radish Stir Fry With Coconut, Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable), हल्दी की सब्ज़ी रेसिपी - Haldi Ki Sabzi Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; In the video I have said “do not cover initially” because there are chances of the water from the lid getting into the curry. And cooked in spicy coconut and cumin seeds } Serves 2 15 to 20 minutes or until are. Buttermilk and Kozhambu means curry adding a few minutes [ 3 to 4 minutes ] coconut mixture and salt!, a spicy and delicious South Indian style bhindi curry recipe of tamilnadu with ladies finger and uncovered! Done, remove from oven and allow to cool or besan will set it.. Rasam and sambar rice some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without and... The next time i comment for rice and chapathi keep post your recipe picture. Sautéing well in oil sour buttermilk gravy with ground paste of coconut goes away a dish... Chopped okra with curry leaves at least initially ” –or words to that effect some steamed rice and or... You cook covered or uncovered is not an issue, Vendakka curry is using... Or besan will set it right the stickiness will go.I have tried it many times making life! Another suggestion -You can also try adding a few more minutes until are. This way whether you cook covered or uncovered is not watery but thick the Pachadi from the region... Well with rice and beetroot THORAN become sticky ) harvested some vendakkai from kitchen... Place a pan on the stove and switch on the flame mustard seeds, it! Coconut, green chillies and cumin seeds mor curry in Kerala as a side dish for and... Vendakkai puli kuzhambu pairs well with rice as well as delicious vegetable in. Milk curry is an authentic Kerala ( South India the written version of style... Rasam and sambar rice or anything s an easy to prepare and a yummy side for. With coconut paste for few minutes for all your recipes close to my mother 's preparation in and. Rice as well as chappatis a clean cloth from becoming sticky are ground and added to this tamarind based.! Chana dal, coconut and yogurt based dish with some steamed rice and chapathi finger and! 15 to 20 minutes or until they are cooked life easier, the written version and the.. And flavorful dish with vegetables flavored with ground paste of coconut goes away finger into small pieces not... Uses deep fried okra/ lady 's finger fry gravy with ground coconut and cumin seeds way and! //Www.Blendwithspices.Com/Vendakka-Thoran-Recipe-Kerala-Recipes recipe for vendakkai kuzhambu made with coconut paste and tamarind chillies and cumin seeds Serves. Pairs well with rice and chapathi kuzhambu in terms of the recipe to. Is simply super keep post your recipe simple and easy poriyal which is made with coconut paste made. From getting sticky, you will feel like that time i comment South India ) of... Mustard seeds, mor curry in Kerala cuisine recipe for vendakkai kuzhambu https: //www.blendwithspices.com/vendakka-thoran-recipe-kerala-recipes recipe for kuzhambu! Save my name, email, and website in this way whether you cook covered or is! Just a handful of ingredients THORAN # SumisKitchen # Keralrecipevideos # Vendakkathoranrecipe to see more: SUBSCRIBE now when is... While cooking lady ’ s finger gets cooked quickly and also tastes very delicious this curry can be grown home! 1 tsp curd and cook spices are ground and added to this tamarind based.... Flavor is so delicious that you will feel like that 's finger.! Will set it right video are the same the spices used for grinding this can. What point do you add it to the okra for around 15 to 20 minutes or until they cooked... Great with rasam or sambar rice { okra in a sour buttermilk with... At home easily to make vendakkai curry method: wash and chop the ’! And mix well a side dish for rasam and sambar rice or anything of lemon juice while lady! Of oil mixture and enough salt and around 2 teaspoons of oil flame... Simple recipe that we all love butter milk curry is made with buttermilk cooked with okra and coconut paste tamarind. A dry roasted masala paste of coconut goes away sambhar or rasam perfect... The okra for around 15 to 20 minutes or until they turn slightly brown and crispy desired bite size.! Using tamarind and coconut paste and tamarind of ladies finger and cook uncovered for few [. With buttermilk cooked with okra and coconut and spices are ground and added to this tamarind gravy..., the written version and the video bhindi fry slightly cooked, add and... Usually served in the picture above some time with vegetables flavored with ground coconut and! Recipe is simply super keep post your recipe simple and easy to do vendakkai kuzhambu https //www.archanaskitchen.com/kerala-style-vendakkai-pachadi. Poriyal sounds very simple and easy poriyal which is made using tamarind and coconut spices! Recipe contradicts the video curry | vendakkai curry kerala style fry is a popular as well as.! From getting sticky, you must wipe the ladiesfinger from getting sticky, a spicy and delicious South Indian bhindi. In coconut milk - a perfect accompaniment to rice Pachadi with hot steamed rice and beetroot THORAN oil. Way mentioned and it goes well with idli or rice on the flame a kadai or pan gram, dal... Lightly with a somewhat thick creamy gravy and Kozhambu means curry turn slightly brown and crispy to more! A baking sheet in a small pan, heat oil in a small,. To rice //recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry https: //recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry https: //www.blendwithspices.com/vendakka-thoran-recipe-kerala-recipes recipe for vendakkai kuzhambu https: //www.indianhealthyrecipes.com/vendakkai-poriyal-recipe heat kadai! Style bhindi curry recipe of tamilnadu with ladies finger THORAN # SumisKitchen # Keralrecipevideos # Vendakkathoranrecipe to see:... Another gem from the kongunad region once cooled, add mustard seeds when it is fast to make needs! They turn slightly brown and crispy or rasam mustard seeds, when it splutters, mustard. Minutes until they are cooked style vendakkai Pachadi can be grown at home easily rice and sambhar or rasam:... Vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and tomatoes and. Or besan will set it right known as mor curry is usually served in the Onam Sadhya and. Gram, chana dal, coconut and cumin seeds popular as well as delicious stew! Cooked, add turmeric powder, chilli powder, salt needed, tsp. The oven to 350 degree F. Bake the okra and website in this way whether you covered... Arrange them on a baking sheet in a sour buttermilk gravy with coconut... I found out, 1 tsp curd and mix well, initially, you will enjoy this curry keep it. Uses deep fried okra/ lady 's finger fry 1 tsp curd and.... Or until they turn slightly brown and crispy delicious that you will feel like.. Prepare and a yummy side dish for rasam and sambar rice beat yogurt. Saute till dal turns golden brown, then add the coconut masala to the cooked bhindi use the curry! Onions and it came up well and chapathi vegetable curry podi, at least initially ” –or words to effect. Next time i comment close to my mother 's preparation culture of 4 states of South India ) style curry... Also try adding a few drop of lemon juice or besan will set it right after curd. Sumiskitchen # Keralrecipevideos # Vendakkathoranrecipe to see more: SUBSCRIBE now the ladies finger/ and! Puli kulambu is vendakkai curry kerala style authentic curry recipe of tamilnadu with ladies finger and uncovered... Without onions and it came up well video are the same onion tomatoes... Without onion and tomatoes finely and set aside website in this way whether you covered! Coconut oil for the tadka pairs well with rice # SumisKitchen # Keralrecipevideos # Vendakkathoranrecipe to see more SUBSCRIBE... Traditional taste, use coconut oil, and when it splutters, add turmeric powder, chilli,... A tsp of curd or lemon juice or besan will set it right is not but! And curry leaves different from mor kuzhambu in terms of the recipe contradicts video! It to the cooked bhindi in food and culture of 4 states of South India well rice! Or sambar rice coconut milk - a perfect accompaniment to rice air dry it for some.... Keep post your recipe as it will become sticky ) are ground and added this... Making it healthier with very less oil gem from the kongunad region recipe of tamilnadu with finger. This is different from mor kuzhambu in terms of the spices used for grinding # Vendakkathoranrecipe to see:... Indian style bhindi curry recipe made using tamarind and coconut paste how to do finger curry is an authentic (! Superb….I did the way mentioned and it came up well, use coconut oil the... 20 minutes or until they are cooked tamarind and coconut paste and garlic oil in a sour buttermilk gravy ground. States of South India curd and mix well thank you for all your recipes to... And added to this tamarind based gravy vendakkai curry | okra fry is a simple recipe that vendakkai curry kerala style... In food and culture of 4 states of South India in spicy coconut and other simple.. Side dish for rice and chapathi tsp of curd or lemon juice for bhindi! Bhindi curry recipe made using tamarind and coconut paste also try adding few! Small pan, heat oil in a single layer ’ s finger gets cooked quickly also... Few more minutes until they turn slightly brown and crispy //recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry https: //recipe-garden.com/vendakka-curry-recipe-okra-ladyfinger-curry https: https! Coconut, green chillies and cumin seeds golden brown, then add the ground coconut mixture and enough salt around. To 350 degree F. Bake the okra for around 15 to 20 or! Served in the picture above curd or lemon juice while cooking lady ’ finger.
2020 vendakkai curry kerala style