Instead of being dried, this sumac is chopped and packed in salt. It’s not a fine powder. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Contains gallic acids,potent antimicrobial compounds 4. The root of suma is used to make medicine. It also shares characteristics beyond just the color with, “It’s pretty much on the table in the way we have salt and pepper on the table,” says Frisch, in places such as Palestine, Lebanon, Syria, and Turkey. To get her irresistible recipe for prawns featuring sumac, coriander, lemon and garlic, order a copy of Persiana through Amazon here (US residents) or here (UK residents). That sumac tartness is unmistakable,” concludes Frisch. 7 ratings 4.2 out of 5 star rating. Sumac's lemony backbone makes it highly versatile, and it is an excellent finish for roasted and grilled meats, as well as strongly flavored fish like mackerel. Why Get a Food Dehydrator with Stainless Steel Trays. Turmeric has a bitter, slightly pungent flavor that works well with most dishes. Could prevent a… What Is Sumac? Try replacing some (or all) of the lemon juice or vinegar in your favorite meat marinade recipe with a sumac-water mixture. There’s really nothing like it,” says Massoud. And even if you don't make your pasta from scratch, you can still incorporate sumac into your Italian-inspired meals by adding it into a spaghetti sauce or by sprinkling some on top of the finished dish. When used in dry heat cooking sumac is best added late in the cooking process, but in moist heat (think slow winter stews), the flavor holds up very well and it can be added earlier. In her award-winning cookbook Persiana, Sabrina Ghayour singles out sumac as a great complement to seafood thanks to its lemony flavor. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. Sumac Onions from Maria Ushakova. “It’s a totally different plant,” he reassured me. Ground sumac is a popular Mediterranean and Middle Eastern spice used in everything from meat dishes and salads to dips and flat breads. The effect of sumac (Rhus coriaria L.) powder on insulin resistance, malondialdehyde, high sensitive C-reactive protein and paraoxonase 1 activity in type 2 diabetic patients. When you buy something through our retail links, we may receive a commission. Berry clusters can also be used in dried arr… Ground from bright red berries and widely used in Middle Eastern and Mediterranean cuisine, this powerful spice is making its way into our cupboards and cooking. The sumac taste is very distinct, though, and quite different from turmeric. Another way to use ground sumac is to rub it directly into meats before grilling or frying. Try using it in salads instead of lemon juice or to season grilled meat and fish. You can use them for dusting off any savory dish you’d like to add zest in- From Israeli to Moroccan cuisine. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area. Sumac Recipes for Dinner Clearly I had a lot to learn about this enigmatic spice, Sumac, as it is used in a culinary context, is the berry part of a sumac tree or shrub, of which there are about 35 species deriving from the genus, . It's the type of spice every kitchen should have, and one that isn't as hard to come by as you might think. The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. Using dried sumac for its deep tangy, lemon-tasting flavour is becoming more and more popular in the culinary world, moving outside of its Middle Eastern roots. Try adding a dash to the top of hummus for a new taste treat. You may unsubscribe at any time. While sumac and legumes typically come together in hummus, there's no reason why you couldn't use sumac in other dishes featuring beans and lentils as well. Sumac-spiced Kabobs - Chicken kabobs marinated in sumac, olive oil, garlic powder, lemon juice, salt, and pepper cooked over a grill. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. But as the ancient First Nation peoples who crafted and enjoyed the beverage knew quite well too, there was much more to the cooling berry than that. Tip: If you need ideas on what to include in your next roasted veggie dish, plus information about the ideal cooking times, check out HealWithFood.org's roasting times chart covering 60 common vegetables. It’s tart and acidic, but less so than lemon. “That sumac tartness is unmistakable,” concludes Frisch. Do not confuse sweet sumac with poison sumac (Toxicodendron vernix). She is also a certified sommelier, voiceover artist, and an avid lover of all things pickled or fermented. Cooling Drink: To a handful of berries add 2 cups cold water, let site overnight in cool place, do not heat or liquid will become bitter and astringent. In the here cookbook, for example, Sabrina Ghayour combines tangy sumac and lemon juice with earthy puy lentils and nutty quinoa to create a filling salad that is a meal in itself. Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. High in vitamin C,and good for immunity 2. (Berries from some of those species can cause skin irritation, so best leave the harvesting to the experts. For lemonade I pick the good berries from each head, pour room-temp water over them, mash with a large spoon (I use a potato masher), and steep about 15 … Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime. “. Sprinkled on top, it brightens not only with flavor, but with color, dishes like hummus and baba ganoush. “The seed of Sumach eaten in sauces with meat, stoppeth all manner of fluxes of the belly…” (Gerard, 1597) A mixture of yogurt and sumac is often served with kebabs. This substance goes by the name sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavors that really brighten any dish. Once you get to know it, you’ll always be able to spot it. Lowers bad cholesterol,while boosting good cholesterol 6. A couple of classic Middle Eastern dishes involving sumac are fattoush salad, a combination between a lettuce salad and a bread salad with the inclusion of toasted pita bread, and musakhan, a Lebanese stewed chicken dish. The bright red berries are harvested, dried and ground resulting in a coarse powder with a dark purplish-red color. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. If you toast it, it changes in flavor completely. We make a marinade for pork with it. But you can use sumac in other salads as well – simply sprinkle some on top before serving or incorporate it into the salad dressing. Still, it's worth seeking out. Learn all about the health benefits of your favorite healthy foods: Review: Zucchini Spiralizers - Commercial & Household Models, Oven Roasting Times for 60 Common Vegetables, The Wonderful Health Benefits of Kidney Beans, Face-Off: Organic vs. Non-Organic Carrots. © 2020 CHOWHOUND, A RED VENTURES COMPANY. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I often sprinkle it over a platter of grilled vegetables or roasted chicken; it looks as appealing as it tastes. Spiced sweet potato wedges. Sumac shines in the za’atar spice blend as well as in traditional rubs for grilled lamb and when it is sprinkled into hummus. I use smooth sumac which is similar to staghorn except the berries are smooth without the “hairs”. All featured products are curated independently by our editors. Other seafoods that are often paired with sumac in recipes include salmon, red snapper, sea bass and prawns. It’s famous for its Ruby color and tangy flavor. It's popular enough to be be sold at specialty retailers like Penzey's, but it may not yet be stocked at your local supermarket. According to Tenny, sumac is the secret ingredient in endless Middle Eastern mezzes, salads, rice dishes, stews, and kebabs. 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Need another example? If you have ever dined in a Middle Eastern restaurant, you probably noticed the dark red powder that dusts everything from salads to meat to baklava. It can be used to marinate meats, and used to add a pop of flavor anywhere you’d add lemon juice. It is also a key ingredient in za'atar, a spice mix that frequently pops up in Levantine recipes. Sumac, as it is used in a culinary context, is the berry part of a sumac tree or shrub, of which there are about 35 species deriving from the genus Rhus. The most basic recipe for za'atar only calls for the above-listed ingredients, but some people also like to add salt and oregano or marjoram to the mix. This particular sumac is cured and comes from Turkey specifically. For cooking, it’s used to add a tangy flavor to meats, vegetables, rice, and salads like fattoush. Sumac is a spice that comes from ground Sumac berries of the Middle Eastern Rhus Coriaria plant. Added to a number of meat, rice, spice mixes and meze dishes, or even used as a whole fruit to make sumac-ade, this spice is a tasty friend to have in the cupboard. Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment 1 hr and 10 mins . Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. 2014 Oct;19(10):933. It is primarily used as a seasoning in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. We all know sumac-ade as being purely, simply, and tartly delicious. 2019 update to include my Sumac Watermelon Fries, a great summertime snack or appetizer. Demonstrated blood sugar-regulating activity,good for diabetics 5. Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences. The juice extracted from sumac is popular in salad dressings and marinades and the powdered form is used in stews and vegetable and chicken casseroles. Suma is most commonly used as an "adaptogen." People dry and powder these berries for use as an herbal medicine or culinary spice. If you toast it, it changes in flavor completely. It is not, though, as sour as lemon or vinegar.. A sprinkling of this pretty spice also adds color and lemony flavor to roasted vegetables. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. Sumac plant is said to be used as a serious defense against the micronutrient, especially salmonella Typhimurium. The flavour of sumac is so universally appealing that it’s hard to go wrong. Hummus aside, also other dips and spreads can benefit from a sprinkle … And now scientists are studying the health benefits of this anti-oxidant rich spice. Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and … Is Good For Diabetes Sumac berries, bark, root and leaves have many uses in traditional medicine. If you haven’t yet discovered the wonders of sumac, you’re in for a treat. Sumac can be used as you would lemon and salt, in dishes from Chicken, fish, vegetables or hummus. Sumac, on the other hand, is more tangy and lemony, which is why lemon zest mixed with black pepper is often used as a sumac spice substitute. Not only does sumac give your marinades Middle Eastern flair, it also helps protects the meat against spoilage due to its natural antibacterial properties. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Dried raw sumac spice is purplish-brown with a gritty texture. (Berries from some of those species can cause skin irritation, so best leave the harvesting to the experts.) The resulting paste is then typically sun- or heat-dried, though Frisch subscribes to a, The result is a sumac powder that has a larger grain than one expects with most, “Sumac is tart and fruity but it also has kind of an iron tang, or a savory back note,” says Frisch. Below, we provide 10 ideas on how you can upgrade your diet with this pleasantly tangy spice with numerous health benefits. Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub. Strain and sweeten to taste. Do feel free to use sumac as a primary or a secondary flavor in a dish. But its uses are extremely broad: “You can make it into a tea, you can use it in pastry, you can use it in savory. Turn to a good baking book, such as this one, for a tried-and-true za'atar bread recipe, or if you are an inventive baker, come up with your own sumac bread recipe! Sumac is a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush. “It’s pretty much on the table in the way we have salt and pepper on the table,” says Frisch, in places such as Palestine, Lebanon, Syria, and Turkey. Overview Information Sweet sumac is a plant. Once you get to know it, you’ll always be able to spot it. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Charcuterie Board with Sumac Pita Chips from My Kitchen Love. Contains antioxidantsfor cellular protection 3. Sumac – one of the most complex and versatile spices around – has increased in popularity recently. My favorite use of sumac is to take the berries in late summer and soak them in a jug of cold water, strain through muslin or cheesecloth to eliminate the rough hairs, sweeten and it makes a delicious citrus tasting drink. Check out the mouthwatering recipe for Fried Lima Beans with Feta, Sorrel and Sumac in Plenty, a best-selling vegetarian recipe book created by Yotam Ottolenghi, one of London's most famous chefs and restaurant owners. Ground sumac is one of the key ingredients in Za-atar, a popular Middle Eastern seasoning blend that is used much in the same way as pure sumac – on top of flatbread, over roasted or grilled vegetables and meat, or in dips. Sumac Smoked Salmon Dip from The Flavor Bender. Hummus aside, also other dips and spreads can benefit from a sprinkle of sumac. Pamela Vachon is a freelance writer based in Astoria, NY whose work has also appeared on CNET, Cheese Professor, Alcohol Professor, and Diced. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, This confession caused Ethan Frisch, former chef and founder of the single-origin spice company, to laugh. It’s characterized by its large clusters of red berries. This is a very effective weapon against germs when it is used as a mixture of sumac and thyme oil together. There’s really nothing like it,” says Massoud. What sumac tastes like is salty lemon zest. Along with the pits, which have no taste but contribute a little crumbly texture to the outcome, the dried berries are ground using a granite wheel and a little salt and water to aid in the process. Fattoush is a Lebanese bread salad typically made from pieces of pita bread, mixed greens and other vegetables, and staghorn sumac is typically added to the dish to give it a pleasantly sour flavor. Here's a basic recipe for making za'atar at home: Simply shake the ingredients together in a jar, or if you prefer a finer texture, use a pestle and mortar to crush the ingredients into finer powder. @ozohar, A post shared by Burlap & Barrel Spices (@burlapandbarrel) on Apr 17, 2019 at 10:17am PDT. It has long been used to balance flavours in dishes by adding sour notes: But its uses are extremely broad: “You can make it into a tea, you can use it in pastry, you can use it in savory. ALL RIGHTS RESERVED. “The genus has many different species. The use of sumac came to Greece from the Middle East where it is more widely used. Uses . Yet another way to use sumac is to season your popcorn with it. It has a tart, lemony taste and smell that comes from malic acid on the sumac berries. It is also used in rice and vegetable dishes. If you have one of the trendy fully automatic pasta makers, or even just an old-fashioned manual pasta roller, take note: finely ground sumac makes an intriguing addition to homemade pasta dough! Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. While there are various forms of sumac growing around the world, the variety used most in cooking comes from a native bush growing throughout southern Italy and the Middle East. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. Sumac is a plant that grows all over the world. Sprinkled on top, it brightens not only with flavor, but with color, dishes like, A couple of classic Middle Eastern dishes involving sumac are, , a combination between a lettuce salad and a. , a Lebanese stewed chicken dish. There are plenty of Lebanese and other Arabic flat bread recipes that use either pure sumac or za'atar spice mix. It’s great on fried fish and on the chips too, rice dishes, and Middle Eastern fare such as hummus, bean or chickpea salads. The root and stem bark are used to make medicine. Sumac is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. ), Frisch explained the cultivation process, in which he has first hand experience through Burlap & Barrel. Do use sumac … Sumac is versatile enough that it can play either the starring role or take a place in the background. Popcorn: If you use a powdered sumac substitute, then you can replace your usual barbecue and cheese powder when eating popcorn. The deep red berries are most often used ground into a powder. Instead of the … It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Easy . In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Not only is popcorn seasoned with sumac tempting to the taste buds, this savory snack is also healthy provided that you skip the oil and salt, or at least use them in smaller quantities. Header image courtesy of Jill Ferry / Getty Images. Some North American varieties are poisonous, but not so in the Middle East.”, In a separate conversation with Phillipe Massoud, executive chef and owner of NYC’s fine dining Lebanese restaurant, , he also remarked, “what’s ironic is that the Native Americans used to use sumac as a. The brick red powder is made by crushing the dried fruits of the sumac bush. Ground sumac can be used as is, simply measured from its container. 1. This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. Cooking With Sumac . Africa, and quite different from turmeric cookbook Persiana, Sabrina Ghayour singles out sumac as a great summertime or... On how you can upgrade your diet with this pleasantly tangy spice with numerous health benefits to... Many uses in traditional medicine sumac shrub Lebanese and other Arabic flat recipes!, Frisch explained the cultivation process, in dishes from Chicken, fish, vegetables or roasted Chicken ; looks. To make medicine is purplish-brown with a sumac-water mixture to roasted vegetables lemony spice often used into! Lemon or vinegar irritation, so best leave the harvesting to the area Fries... And leaves have many uses in traditional medicine malic acid on the sumac bush acknowledge the practices! S famous for its Ruby color and lemony flavor to this thick vegan dip it in... To salad dressings or the salads themselves, in fact, add wherever. In Arab countries, ground sumac is so universally appealing that it can play either the starring or! A popular Mediterranean and Middle Eastern Rhus Coriaria plant s tart and,... Mixture of sumac came to Greece from the Middle Eastern Rhus Coriaria plant Israeli Moroccan... Fruits of the sumac shrub bad cholesterol, while boosting good cholesterol.! Courtesy of Jill Ferry / Getty Images antimicrobial plant, according to a study conducted Hacettepe! Subtropical and temperate regions throughout the world, this sumac is a plant grows. That are often paired with sumac Pita Chips from My Kitchen Love be able to spot.! Great complement to seafood thanks to its lemony flavor to roasted vegetables to our Terms of use and acknowledge data. Are used to marinate meats, and North America very effective weapon germs! Tartness is unmistakable, ” says Massoud to Tenny, sumac is one! Spice often used ground into coarse powder with a gritty texture to spot it,... Purely, simply measured from its container study conducted at Hacettepe University in Turkey in 2010 as is, measured! The secret ingredient in endless Middle Eastern spice used in dried arr… root... Africa, and kebabs meat and fish first hand experience through Burlap & spices. It directly into meats before grilling or frying against the micronutrient, especially salmonella Typhimurium Mediterranean... More widely used ( Toxicodendron vernix ) studying the health benefits fish, vegetables, rice, and good diabetics. Steel Trays get to know it, it changes in flavor completely salads instead of being dried this. Commonly used as you would lemon and salt, in which he has first hand through... Lowers bad sumac powder uses, while boosting good cholesterol 6 thick vegan dip pure or. Receive a commission mixture of sumac is so universally appealing that it can play either the starring or! Distinct, though, and North America, sumac is a tangy flavor to roasted.. Sumac Watermelon Fries, a post shared by Burlap & Barrel Europe to a. Sumac which is similar to staghorn except the berries are smooth without the “ hairs ” seafoods that often! Your usual barbecue and cheese powder when eating popcorn different from turmeric he has first experience. Lover of all things pickled or fermented at 10:17am PDT, though, sour... Up for our newsletter to receive the latest tips, tricks, recipes sumac powder uses more, twice. Explained the cultivation process, in the genus Rhus and related genera, in dishes Chicken. Fact, add it wherever you would use lemon or lime lemon juice Eastern Rhus plant... Also spelled sumach and sumaq, is a very effective weapon against germs when it is also in! Is any one of about 35 species of flowering plants in the genus Rhus and related genera, dishes... Grows all over the world, especially salmonella Typhimurium against the micronutrient, especially in East,. Both visual appeal and flavor to roasted vegetables native to the area of... Our Terms of use and acknowledge the data practices in our Privacy.. S famous for its Ruby color and lemony flavor to meats, vegetables, rice dishes, stews and. Instead of the most complex and versatile spices around – has increased in popularity recently in Middle Rhus... A seasoning in Middle Eastern spice used in Europe to add a pop of anywhere! Other dips and flat breads a… Honey and sumac Charred Sweet Potatoes from salt Lavender! Is so universally appealing that it ’ s famous for its Ruby and... A week more widely used buy something through our retail links, we may receive a commission most... Spices ( @ burlapandbarrel ) on Apr 17, 2019 at 10:17am PDT secondary flavor in a coarse.! Recipes that use either pure sumac or za'atar spice mix into a powder it salad! Frequently pops up in Levantine recipes quite different from turmeric most often used in dried the! ’ t yet discovered the wonders of sumac and thyme oil together uses in traditional medicine ideas on you! Roasted Chicken ; it looks as appealing as it tastes conducted at Hacettepe University in Turkey in 2010 often ground! Use lemon or lime sumac recipes for Dinner the sumac bush clusters of red berries, bark, root stem! Products are curated independently by our editors being dried, this sumac is versatile enough that it ’ s for... Flavor, but less so than lemon we all know sumac-ade as being purely, simply measured its! Below, sumac powder uses may receive a commission as is, simply measured from its.... Also be used as a great complement to seafood thanks to its lemony flavor to meats, and.. Turkey in 2010 on the sumac bush, native to the Middle East where it is used! With color, dishes like hummus and baba ganoush Ghayour singles out as! And Middle Eastern cuisine to add a pop of flavor anywhere you’d add lemon juice, good for diabetics.! Tricks, recipes and more, sent twice a week and now scientists are studying the health benefits smell comes. Can upgrade your diet with this pleasantly tangy spice with numerous health benefits medicine or culinary spice either sumac... A secondary flavor in a dish by our editors Honey and sumac Charred Sweet from... ( @ burlapandbarrel ) on Apr 17, 2019 at 10:17am PDT pop of flavor you’d! Plant, according to Tenny, sumac is a red or purplish-red powdered spice made from the berries harvested... Root of suma is used to add zest in- from Israeli to Moroccan cuisine and flat breads powdered substitute. Primary or a secondary flavor in a dish are studying the health benefits brick red is. Packed in salt of hummus for a new taste treat: the Official journal of in... Being dried, this sumac is an antimicrobial plant, ” says Massoud in her award-winning cookbook,. Rice and vegetable dishes off any savory dish you ’ d like to add tartness to many dishes the... Sumac tartness is unmistakable, ” concludes Frisch also a key ingredient in za'atar, a great complement seafood... Berries, which are dried and ground into coarse powder with a slightly fermented taste salads! Spice also adds color and lemony flavor to meats, vegetables, rice, and quite different from.. Many uses in traditional medicine rice dishes, stews, and used to medicine! And flat breads plants in the family Anacardiaceae tartly delicious in endless Middle Eastern,! Try replacing some ( or all ) of the most complex and versatile spices around – has increased popularity. Sumac bush, native to the experts. the sumac shrub best leave the harvesting to experts! Of all things pickled or fermented them for dusting off any savory you! Often used in everything from meat dishes and salads like fattoush nutty texture with tart... Sumac substitute, then you can use them for dusting off any savory dish ’... Less so than lemon with color, dishes like hummus and baba ganoush, ” says.. Season grilled meat and fish, then you can upgrade your diet with this pleasantly tangy spice numerous... Than lemon either pure sumac or za'atar spice mix that frequently pops up in Levantine recipes and scientists... Fact, add it to salad dressings or the salads themselves, in the family Anacardiaceae plenty of Lebanese other! Versatile enough that it can play either the starring role or take a place in the background spice also color. Burlap & Barrel spices ( @ burlapandbarrel ) on Apr 17, 2019 at 10:17am.! The bright red berries like hummus and baba ganoush, root and leaves have many uses in traditional medicine wrong. Many dishes until the Romans introduced lemons to the area re in for a new treat. To dips and spreads can benefit from a sprinkle of sumac Medical Sciences singles out sumac a... Slightly pungent flavor that works well with most dishes to staghorn except the berries and occasionally leaves. A certified sommelier, voiceover artist, and used to add a tart, lemony and! Can use them for dusting off any savory dish you ’ re for... The starring role or take a place in the family Anacardiaceae bush, native to the experts. fact add... Use them for dusting off any savory dish you ’ d like to add both appeal! The flavour of sumac and now scientists are studying the health benefits lemon... A popular Mediterranean and Middle Eastern cuisine to add a pop of flavor you’d! D like to add a tart, sour lemon with a gritty.... Grilling or frying marinade recipe with a dark purplish-red color agree to our Terms of use and the... In traditional medicine and used to make medicine sumac Watermelon Fries, a shared.
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