It’s one of my favs!! Did you use a dry aged cheddar? I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Hi, Irene. Oh, Cynthia! Add butter and pulse until dough begins to come together. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Buttery, crumbly savory cheddar and rosemary shortbread. Mom’s recipe contains a pinch of cayenne as well. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. This was a disappointing and frustrating baking experience. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. I just pulled a batch from your recipe and everything melted into one giant biscuit. A perfect shortbread, with an amazing taste. We like to refrigerate the dough overnight. Traditional shortbread doesn’t even have a drop of vanilla in it. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Hi, I’m Cynthia McCloud Woodman. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Stir flour mixture into butter mixture until combined well. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. I did mention that a aged cheese is drier and will react differently than a fresher cheese. So be better than me. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Beat until it comes together into a ball and pulls away from the sides of the bowl. Thanks, Mary Beth! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Add … Parmesan adds salt and umami, the fresh rosemary … Awesome! I made these about a month ago, and can’t get them out of my mind. I will not be making this recipe again. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. I would welcome any interesting serving accompaniments. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. You want the butter to stay very cold. Repeat with remaining dough and another sheet of … Rosemary adds a lightly savory note to these sweet cookies. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Ingredients Makes 1½ … In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Was this my big mistake? Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: I never have…but they don’t last much longer than a few days! You can experiment with different cheeses too! Finish bringing dough together with hands. Thank you! Measure your flour using the fluff, scoop, and level method for accuracy. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. In a separate bowl, toss cheese and flour together. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. And I LOVE your cookie cutter . Chilling the dough before baking it will prevent spreading, too. I chilled the rolled dough for about 2 hours , then sliced and baked. They are absolutely divine. Do NOT use a liner. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Again, I apologize for your frustration. I’m so sorry this happened. Of course, any dry-aged cheese will work well. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Bake for 16 to 22 minutes, or until firm and golden brown. In a food processor, pulse together flour, sugar, rosemary and salt. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. I used organic butter and fresh rosemary. These rosemary … I had people coming back for handfuls….. No spreading during the baking, and very easy to make. I’ve never made them myself but yours look so tempting. These sound and look amazing! Set aside. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. In a large bowl, beat butter until fluffy. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. Would definitely make this recipe again. Scrape down the bowl with a rubber spatula. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Just made these cookies! I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. “It is best to use a drier cheese, like the Kerrygold aged cheddar. So good. This savory shortbread just melts in your mouth. Did you read my notes? Remove the leaves from the stems and give them an initial chop before adding to the processor. Tuscan Rosemary Shortbread. I love this as a savory shortbread (and I love rosemary). Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. I have a friend who makes delicious cheese straws during the holidays. Place shortbread on lined cookie sheets and chill 20-30 minutes. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Really. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Be sure your baking pan is not hot and the shortbread stays cold. It’s a fantastic addition to any cocktail party. This matcha shortbread would pair perfectly with a cup of green tea. Line baking sheets with parchment paper. What a great idea! These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Want to go greener? Scoop out about 1 tablespoons of dough and roll into a ball. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Although the more you work it, the tougher the dough becomes. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Beat in rosemary, mustard salt, and pepper. We went through one block of the Dubliner Cheddar in one sitting. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Also, your cookie cutter is adorable! The cookies are crisp, buttery, and slightly sweet. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Will freeze my baked shortbread crackers for a party. It’s never been a problem for me. Excellent ! xo. So sorry! Thank you in advance for your time. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Required fields are marked *. Store in an air-tight container for up to a week. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. It worked. Tender, buttery, and addictive Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. I had hoped to upload a picture, but I don’t see where that is possible. Saved; memorized the recipe! Rosemary Shortbread is the answer. Unfortunately, this shortbread is super easy to prepare. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Super delicious! Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Instructions Rosemary Shortbread. Combine the butter and sugar and mix until well-blended. Thanks Christina! Roll the dough into a 10″ log and wrap tightly in plastic wrap. I make it in the same manner as a classic shortbread, minus the sugar. Beat until it comes together into a ball and pulls away from the sides of the bowl. It’s so delicious, we just couldn’t stop eating it! https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Baking time will depend on the thickness of the rounds. Beat the room temperature butter until creamy. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Hey, Claire! Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Re-roll remaining dough. Thank you, Cynthia, Your email address will not be published. Mix until combined. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Just tried the cookies! You DO NOT want them room temperature. Using the paddle attachment on a stand mixer, beat the butter until creamy. Hi Joan, I’m sorry you had a disappointing experience. *If using over-the-rim cutters, check after baking 12 minutes. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Do I need to refrigerate the cookies I store? Highly addictive, you’ve been warned! These would be a favorite for me! Your information will *never* be shared or sold to a 3rd party. Cool on wire racks. But to be fair, there were five of us! They will be more one bite size. Hope to see you at the party when we return from summer break later today! Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Welcome to my blog ​where I cook healthy food with a global spin! Add the parmesan cheese, flour, salt, rosemary, and pepper. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. We are so happy to hear you loved the recipe! Your email address will not be published. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. awesome! Wrap tightly in plastic and smooth out log. The only thing I did differently was to place the “coins” very close together (1/4 “). Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. I love a good savory shortbread and this sounds delicious, Leigh. You’re right, a cheap cheese would not have the same results! OMG! Add the parmesan cheese, flour, salt, rosemary, and pepper. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Bake for 8 minutes in the preheated oven, or until golden at the edges. Freeze for at least 30 minutes or refrigerate for several hours. Divide the dough in half. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. I was able to salvage only 1/4 of the recipe. Print Recipe. Prep Time: 20 mins. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. I’m really not sure why this happened. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Makes about 30 2 1/2", or 5 dozen 1" rounds. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Savory Parmesan Rosemary Shortbread. HIGHLY ADDICTIVE! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. The rest will be delicious crumbs for salad. Lovely, Cynthia! https://www.marthastewart.com/316495/rosemary-butter-cookies ), and they’re packed with flavor. Enter your name and email and get our newsletter... it's FREE! Use fresh rosemary, dried won’t be nearly as fragrant. Grilled Rosemary Shrimp {Whole30 Compliant}. Your email address will not be published. https://www.closetcooking.com/stilton-and-rosemary-shortbread Serve as an appetizer or for dessert or a snack. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Love the added rosemary to these goodies. Heat oven to 325 degrees. I used a truffle white cheddar and Parmesan… can’t wait to taste them! I made these for a party of 300 – and they were absolutely delicious! I’m not sure what went wrong, but it could have been a number of things. Welcome to my blog ​where I cook healthy food with a global spin! This sounds wonderful! I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Love what you did here Cynthia. As always, my thoughts as opinions are my own. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. I sort of liked them in between. The cheese sounds divine as do these savory shortbread cookies with rosemary. We refrigerate overnight, the flavor is much better. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Your email address will not be published. Maybe your butter had too much water content? Cool on wire racks, and store … Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Did you chill the dough? Add salt, lemon zest, rosemary and then flour. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). I received a gift of cheese from Kerrygold for Christmas. My dough was super crumbly even before adding the flour. They look so beautiful too with the lovely flecks of Rosemary. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Thanks for sharing your tips…any cheese would be great in this! Beat on low until just combined. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Of course, any dry-aged cheese will work well. To mixer bowl, add the flour, Parmesan, and rosemary. Using a cutter, or knife, cut out cookies in desired shape. I also added some dry thyme. You can also freeze the unbaked shortbread. Thank you so much for sharing with us at Hearth and Soul. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. (a few loose crumbs remain). Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. I love rosemary, I am going to need to try these! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. My DH is wistfully asking for them, too! I wish I could be of more help. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients So fun and smell so good, waiting to try. All measurements were spot-on. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Thanks so much for sharing. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Used the Dubliner cheese!! **See notes**. The lemon and rosemary add a nice twist to the classic shortbread cookie. Shortbread is a Scottish pastry made with butter, flour, and sugar. Please leave a comment if you try- thank you! These are exceptional. Do you bring them to room temp before baking? © Cynthia McCloud and What A Girl Eats, 2019. The flavors are so much better. 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