Ask about specialty vanilla bean flavors or even a pumpkin ice cream for some flair. Fold over each pie crust, like a half-moon shape, and seal and crimp the edges. Shape pie crust dough into mini hand pie circles. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. I like to spoon out as many apple chunks as I can into a bowl, and then use two knives to cross-wise slice the apples into tiny chunks. Step 3. Fry until golden brown (3-4 minutes). Mix confectioners' sugar and 3 tablespoons milk in a bowl until smooth and creamy. Fold over the dough rounds to make a half moon. Spoon the fruit filling … Note: The oil temperature tends to cool down a bit after each batch, so you may have to wait a few minutes for the oil to heat up again before frying the next batch. Place the apple in a clean tea towel and squeeze out any excess juice. Apple pie is my husband’s favorite dessert. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Cut 8, 4″ circles of pie dough, rerolling scraps as needed. You’ll also need lemon juice (from a fresh lemon is best), salt, white sugar, brown sugar, and cinnamon. You can definitely freeze these hand pies for later. One method to test the oil temperature is to put the handle of a wooden spoon into the hot oil. It’s a great way to meal prep ahead of time. For more restaurant-style food you can make at home, check out the Sip Bite Go channel. Mini Caramel Apple Hand Pies. Filling. Preheat oven to 200°C (400°F). Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Cool apple filling for ~10 minutes. Have tried it a few times, but they weren’t as good. To make a freezer stash, freeze mini pies assembled, but not baked. The best part is because they're little, you can hold them in one hand, which means they're perfect for eating by the fire with a hot drink in the other hand. Even if you don’t consider yourself a “baker”, with the easy tips below, you'll be able to pull them off. Crimp with a fork. Cook apples and add pie flavors. Fill a frying pan 2-3 inches with oil. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with … Dust a large cutting board with a pinch of flour. Looks great. I want to see your pies! The freezing tips above mean these hand pies also great for a party. You’re not cutting into one dessert and touching each piece as you cut servings. Homemade apple hand pies are a great apple dessert to make any time of the year. I also brushed with an egg wash before be asking. You can coat the pies by drizzling the glaze over each pie or dipping each pie into the bowl of glaze using a large fork. Sip Bite Go Add cinnamon and stir for about 1 minute until apples become sticky. Granny Smith apples are perfect for this recipe because they are both sweet and a little tart. Spread the pie crust on the lightly floured work surface. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. This site uses Akismet to reduce spam. When you’re looking for a quick fix, these hit the spot every time. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. There are a handful of ingredients that go in the apple pie filling. Even if you’re busy with a young family, like me. © 2020 i am baker. To seal the crusts, dab water around the edge before folding. Hostess apple fruit pies were a close second in the competition for my affection. My new book is out! Heat over medium heat until the oil reaches 375°F with a candy thermometer. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Use a fork to squish down the edges for beauty and to make a strong seal. Equally divide the apple mixture … Put a kernel of popcorn into the pan of oil as soon as you begin heating up the oil. Add butter to a large skillet on medium-high heat. Learn how your comment data is processed. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Use a hand pie maker to help you get the perfect shape every time. If the glaze is too thick, add another tablespoon of milk to get to your desired consistency. Let the filling cool. These handheld pies are a great for a grab-and-go treat! Please feel free to maneuver around them. And in my memory, they were actually warm in my hand when I ate them. Cinnamon Apple Hand Pies are mini versions of a favorite pie. Add cherry filling or pumpkin filling to make another flavor of hand pies if you want to offer your guests some options. Every good apple pie starts with the crust. They look good, taste great, and you can even make them in batches and freeze ‘em for later. Make Pie Dough: In a large bowl, combine flour and salt. Once your apple hand pies are folded, sealed, and crimped, it’s time to get them fried and glazed. Cool for 20 or 30 minutes before serving. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Use a fork to squish down the edges for beauty and to make a strong seal. Ingredients Pie Crust. Fold over the dough rounds to make a half-moon. Serving suggestions: add a homemade salted caramel drizzle or serve them in small bowls with a scoop of vanilla bean or pumpkin ice cream. But for this recipe, we’re taking short cuts. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Recently I made Mini Apple Pies … First, you’ll need apples that are peeled, cored, and sliced into 1” wedges. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. To make the glaze that will top the apple hand pies, simply mix the confectioners’ sugar with 3 tablespoons of milk until smooth and creamy. ), Add 1-2 tablespoons of apple pie filling to each round. Add a homemade salted caramel drizzle on top for a fall theme. Print. In a separate bowl, mix together the brown sugar, lemon juice and the additional pumpkin pie spice blend. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! You may have to adjust this amount, depending on the size of each round. Definitely going to try yours and see if I can get it right!! If there are only a few to no bubbles, it’s not hot enough. Bake for 20 minutes or until crust is browned and filling is bubbly. Prepare them ahead to make the event less stressful and much easier to facilitate with socially distanced desserts. Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready. I can totally relate. Use a candy thermometer to check for an oil temperature of 375°F. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust … Place 2-3 apple hand pies into the pan. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies… Either way, they will be delicious and fun to share. It’s the only dessert that Charles gets excited about. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Transfer to a paper towel-lined cooling rack. To cool apples faster, transfer them to a flat surface like a baking sheet. Set the glaze aside as you fry the pies. Remove the defrosted pie crusts from the tin and carefully place on the counter. If too thick, add in another tablespoon milk. Just like the traditional apple pie filling. Add cinnamon and stir for about 1 minute until apples become sticky. To make the crust look French bakery-made and taste delicious, you’ll brush the top of the pies with egg wash for that golden brown allure. Do you need to cook your apples first ,when I make an apple pie they go in uncooked . Remove the pan from the heat so the apples stop cooking. Roll out the pie crust to 1/8 -1/4 inch thick and use a cookie cutter to cut the crust into 4-5-inch rounds. Brush tops of hand pies with remaining egg, sprinkle with sugar, and bake until golden brown, 12 to 15 minutes. Step 2. Soft Batch White Chocolate Chip Cranberry Cookies. Your email address will not be published. Fold over the dough rounds to make a half-moon. The thin cookie-like crust and the thick, chunky apple filling were heavenly. See the recipe: https://sipbitego.com/mini-apple-hand-pies. There are a couple of ways to glaze the warm pies. Even if you don’t consider yourself a “baker”, with the easy tips below, you’ll be able to pull them off. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Roll out your pie crust to a 1/2″ thickness and then cut into your desired pie shapes. They do look delicious! Once butter starts to brown, turn the stove down to medium. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Line two large baking sheets with parchment paper. There is no need to make an entire apple pie if you don’t want to; these hand pies give you that apple pie taste in a matter of minutes. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Before we get going, take a second and make sure you’ve thawed your pie dough according to the package directions. Recipe Index Remove the pan from the heat so the apples stop cooking. This makes it so easy to spoon the filling into the blossom. Make the egg wash without milk by using water in its place. Dust a large cutting board with a pinch of flour. See more food ideas for socially distant events. Add apples, lemon juice, salt, white and brown sugar. To cool apples faster, transfer them to a flat surface like a baking sheet. Hand Pies Ingredients (full recipe is in the recipe card below). I cannot get a recipe off your site because of the pop up adds. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Place the fried pies onto a cooling rack that is lined with a paper towel. 2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced) Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. Assemble mini apple hand pies with pie crust. Use your fingers to push together the egg washed edges of the dough to seal them. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. Bake at 400°F for 28-30 minutes from frozen for a perfect finish to the meal. Cook about 5 minutes, stirring regularly, until apples are softened. Another method is using a 1-inch square of bread. Using a pastry cutter or your hands, cut in … Mini Apple Pies. Your email address will not be published. Then bring it to a boil to thicken while stirring. Just X out of any ads. If you’re passionate about supporting local businesses, why not serve your apple hand pie recipe a la mode with local ice cream? But somehow I still adored McDonald’s apple pies. One way to glaze them is to put a piece of parchment paper underneath the cooling rack and drizzle the glaze over each one. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Little extras help carry the theme throughout and impress your guests even more. (We used a 4 1/2-inch round cookie/biscuit cutter.) Can I air fry them?? Your handheld apple pies or mini apple turnovers can also offer your guests some flavor upgrades. Mini apple hand pies are a cinch to make. But, of course, you can also simply buy those two things ahead of time. Get updates, Mini Apple Hand Pies With Pie Crust Recipe | Sip Bite Go. Pie dough isn’t difficult to make, and most pie recipes provide their version of a basic pie crust, sometimes even one handed down from a grandmother. I like to find out how to make all the Appel pies I love all of them. These apple hand pies are easy to make and such a fun treat to serve. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. No milk? I will try it and get back to you! Mini apple hand pies are a cinch to make. Line a large baking tray with non-stick baking paper. As soon as that kernel pops, the oil is ready. Instead, hand pies can be placed on individual plates and served without guests having to worry. Since I wfh and love to cook, there’s always something fun going on in my kitchen. I want to make Lemon hand pies. (We used a 4 1/2-inch round cookie/biscuit cutter.) Cook about 5 minutes, stirring regularly, until apples are softened. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. Is there some where else, ad free, I can go to get these recipes? But, don’t forget about the sweet glaze on top! I share lots of creative ideas along the way. Step 4. Once butter starts to brown, turn the stove down to medium. My favorite method is the popcorn test. Repeat with the remaining pies. If you want to add your own touch to the dessert, you can make your own homemade pie crust and apple pie filling. Bake them at dinner time so they are ready for dessert! Your email address will not be published. Mini Apple Pies or Apple Hand Pies. Very yummy . Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. For the classic sweet-but-tart apple pie taste, use Granny Smith apples. I would bet that I’m not alone in having a soft spot for apple pie. Serve immediately. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Heat a skillet over medium-heat. Step 1. Line two large baking sheets with parchment paper. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. For a themed event, consider adding different shapes to your repertoire, or making pie crust leaves to include around the edge. On a lightly floured surface, roll the pie crusts to about 1/8-inch thick. Fry each until golden brown, or 3-4 minutes. Assemble mini apple hand pies with pie crust. Next, add chopped apples, stir to mix everything together and set aside. That is the only way to fund this website, so unfortunately I can’t get rid of ads. Next, add 1-2 tablespoons of the apple pie filling to each round. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Love to eat out and travel? Brush the tops of each hand pie with egg wash. They all close if you X out of them. After you assemble the pies, before baking them, pop them in the freezer. This usually takes about 15 minutes. Though, if some of the apple corners poke out, it’s okay. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Rather than frying I baked them in the oven at 350 for about 20-30 minutes until they were golden brown. Another dessert I’m crushing on lately is this lemon olive oil cake. First, fill a pan 2-3 inches with oil. https://sipbitego.com/mini-apple-hand-pies, Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep], The Best Store Bought Pizza Crust To Buy Pre Made, Food Ideas For Socially Distanced Gatherings, Parties, BBQs. Assemble mini apple hand pies with pie crust. Brush the tops of each hand pie with egg wash. Bake mini apple pies. How to make Mini Apple Pies To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. (You should get 10-11 pie crust rounds. They look good, taste great, and you can even make them in batches and freeze ‘em for later. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. Roll out pie crust on a lightly floured surface until about 1/8" thick. Its … Sous Vide Recipes, Work with Sip Bite Go 0 from 0 votes. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. Using a 3.5-inch cookie cutter … Using a 4-inch round form (like … Cool apple filling for ~10 minutes. (Supplied) Their diminutive size means they're ready much faster than a full-size pie. I just use a fork to get a crimped edge. The … Apple Juice – adds moisture without watering down the apple … Gently add the apple slices in and toss by hand to coat them with the mixture. Fold each mini pie crust (half-moon shape), rubbing water around to edge to help seal it. While the hand pies are still warm, coat with the glaze. Is so how long and what temp? Step 1: Make The Filling . That means store-bought pie crust, any brand. Lightly flour the circle cutter, and create as many circles as possible from the dough. Required fields are marked *. Add the diced apples, butter, brown sugar and spices to the pan and stir to combine. Tips for making Apple Blossom Mini Pies: You won’t need to use all of the apple pie filling in the can. Place the drained apple in a medium bowl, add the caramel and mix to combine. These mini apple pie hand pies with pie crust are the perfect dessert for socially distanced events. For a variation on this dessert, swap out cherry pie filling for the apples. These apple hand pies are easy to make and such a fun treat to serve. Lightly flour the circle cutter, and create as many circles as possible from the dough. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Use your fingers to push together the egg-washed edges of the dough to seal them. Apple Hand Pies are an easy and fun fall dessert recipe that’s loaded with a thick spiced apple filling and can be topped with sugar or a glaze for a delicious finish!. To bake frozen mini apple pies, brush them with an egg wash and bake at 400 for 28-30 minutes until golden brown. If you are seeing the oil bubbling like crazy, it’s too hot and needs to cool down a bit. Course Dessert Cuisine American Keyword Apple Hand Pies, Mini Apple Pies … Place pie rounds on parchment paper and scoop about 1-1.5 tablespoons of the mixture onto your mini pie rounds leaving enough empty space on the edges. Find me on Instagram to show me pics @sipbitego. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. Privacy Policy Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Learn how your comment data is processed. Repeat for all mini apple pies. 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Thermometer to check for an oil temperature of 375°F brown, turn the stove down to medium and easy to. Bake frozen mini apple pies also great for a fall theme to adjust this amount, on..., dab water around the edge of bread are still warm, coat the! To bubble steadily when it ’ s apple pies Ingredients ( full recipe is the! Desired consistency lightly floured work surface less stressful and much easier to facilitate with socially distanced events ad. In one little easy-to-eat package finish to the pan and stir for about 20-30 until! Food you can also simply buy those two things ahead of time into mini hand pie,. From a recipe off your site because of the dough glaze over each pie, to release the steam baking! The drained apple in a small bowl flavor upgrades and glazed card below ) posting a of! As that kernel pops, the mini apple hand pies is ready this dessert, swap out cherry pie.. 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2020 mini apple hand pies