Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. © 2007 - 2020 Archana's Online Media & Publishing Services LLP. These bite sized dumplings are then deep fried to a crisp golden brown perfection. It is a simple prasad (bhog) that’s sure to impress Bappa! « Ukadiche Modak {sweet rice dumplings with coconut filling}, Flavor Bomb Cabbage Salad with Indian Tadka ». For making the modaks, take out the flour in a big missing bowl. Fried Modak A popular sweet made to offer Lord Ganesha. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Make sure the outer dough is firm yet pliable for crispy modak. By: RajshriFood. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. You can also refrigerate them for up to a week. Recipe by Chef Archana Arte. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. Take them out of oil and drian excess oil and transfer them into a dish. Jump to. Enjoy at room temperature. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. To it add refined flour, salt and ghee. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. I just drool over her modaks they just melt in your mouth. You can also refrigerate them for upto a week. Also unlike the Ukdiche modak … Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. The fried modak last longer and taste different. Take whole wheat flour in a mixing bowl. 11.In same way make all the modak and keep ready. Looking for more Instant Pot recipes? Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak … it is specifically made during the indian festival of ganapathi chaturthi. #modak. I have used the cover of a container. Make this Ganesh Chaturthi Special recipe of साखर विरहीत मोदक in a simple, quick and easy method at your home and share your experience with us in the comments below. Serve them right along with the meal or as a dessert or snack! Take them out of oil and drian excess oil and transfer them into a dish. These fried modak are a must-try in addition to the traditional steamed “ukadiche modak“, which by the way my mother excels in. Here is how to make fried modak in 4 simple steps. Seedless Dates 4 tbsp. Please click on the stars in the recipe card below. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Make refined sugar free modak using only nuts and dried fruit. The inner filling for the modak is the same only the recipe for the outer cover changes. This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Fold the edges as shown in the picture and gather them in the center. Email or Phone: Password: Forgot account? This is also made when there are excess or left-over stuffing available. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Heat oil in a small frying pan. It’s a ten days... Ganesh Chaturthi is widely celebrated in Maharashtra and as the festival is arriving soon, the market will... मोदक एक भारतीय मिठाई है जिसे गणेश चतुर्थी पर बनाया जाता है. Mix well. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. Let’s learn how to make Ukadiche Modak from our chef Archana in this step by step process. Step 4/4 Heat vegetable oil in a deep kadai and fry the modaks till golden in colour. However, rice flour is used in the dough instead of wheat flour. The fried modak last longer and taste different. We love your feedback. I grew up in Western India, Maharashtra where these “Talniche Modak” are typically made on the auspicious occasion of Ganesh Chaturthi festival. In addition to the fresh coconut filling, here are 3 other fillings that taste heavenly in this fried modak recipe: Did you enjoy this festive recipe? Keep the dough covered in a bowl and allow it to rest for 20 minutes. Also, watch the video recipe on how to make fried khoya modak. How To Make Baked Modak / Ganesh Chaturthi Special / Ganpati Special Recipe / Modak Recipe / Upasana. Accessibility Help. These bite sized dumplings are then deep fried to a crisp golden brown perfection. It’s inspiring as well as fun to see my mom whip up batches after batches of her tri-colored ukadiche modak with finesse, an otherwise daunting task for some. Here are few more of dessert recipes to try: With the popular Indian festival of Ganesh Chaturthi just round the corner, I’m excited to share my super easy and super tasty recipe of Fried Modak with you. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. They can be perishable for 3-4days. ... First, take a jar add ghee when heat up ghee add gram roast them till turn it's colour light brown add sugar powder & cardemom powder dry fruits. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Every bite of these fried modak is packed with the perfect combination of sweetness, flavor and crunch, making it an easy and delightful festive offering. Ingredients:- 200 gms. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. https://www.archanaskitchen.com/jackfruit-seed-modak-recipe Rolling the dough will give you a better and even thickness, Your email address will not be published. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. So... Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. Modak is believed to be Lord Ganesha's favourite sweet and if you are keen on preparing it at home, continue reading the step-by-step procedure with images. Once the oil is hot, reduce the heat to medium. To make modak of same size cut out the puri with a round shaped cutter. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. What is Modak. Please let me know. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Mom’s Fried Modak Recipe with 3 Delectable fillings Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. 4: Take fresh or desiccated coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in a kadai or pan. Also called... Manda Pitha is an Odiya-style Modak and is a traditional Indian sweet of Odisha that is made during the... Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is... © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour, Delicious Modak & Ladoo Recipes You Can Try On Ganesh Chaturthi, मोतीचूर मोदक - Motichoor Modak (Recipe In Hindi), Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe. Facebook. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. These modak stay crisp at room temperature for 1 to 2 days. Maghi Ganpati Special - Fried Modak Recipe By Archana In Marathi - Sweet Dumplings. Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. https://www.archanaskitchen.com/manda-pitha-odia-style-modak Priya’s No Cook Fruit and Nut Modak is easy to make. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Apr 17, 2020 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. It is also most favourite for Lord Ganesh. Making Ukdiche Modak at home is no longer a task. बाप्पासाठी बनवा स्वादिष्ट 'तळलेले मोदक'. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Cover and keep the dough aside for 20 minutes to set. Fried modak recipe for the Ganesh Chaturthi festival. I used to make small dishes at that time, which my family used to like it so much. They can be perishable for 3-4days. Jan 21, 2020 - Archana Arte has shown us so many Modak recipes! I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). #modak. For full recipe, you can click on Archana’s Deep Fried Modak. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. Manisha Khatavkar Goa India Aug 20, 2019 - Fried Modak - तळलेले मोदक | Ganesh Chaturthi | Easy To Make Sweet | Recipe by Archana in Marathi - YouTube By: RuchkarMejwani. We can use any kind of stuffing for this fried variation. 39 shares. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. You can seal modak once more before dropping them into oil. I live in the greater New York City Area with my husband and sons, Mom’s Fried Modak Recipe with 3 Delectable fillings. Drop modak one by one and fry until they get nice golden from all sides. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. 5: Mix them all. Ground Cashewnuts (100 gms. Please refer to the recipe card for full details: 1: Knead the dough and allow it to rest for 20 mins (photos 1 – 4), 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 – 8), 3: Roll the dough in to small disks ( (photos 9 – 12) and fill them with the sweet coconut filling and assemble them like dumplings (photos 13 – 16), 4: Fry the dumplings in hot oil till they are lightly crisp and golden brown all over. The outer covering is crispy and the interior is soft. Can you use Modak mold for fried Modak recipe. Repeat this for the remaining dough balls. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … Now spread spoonful of stuffing over the puri. Then bring the pleats together in the center and press them together to seal the modak. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Also unlike the Ukdiche modak where you get the finesse… Fried Modak / How To Make Talniche Modaks For Ganesh Chaturthi Without Mold. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Everyone back home calls her the “modak queen” and look forward to every opportunity to eat the modak made by her! When frying turn the modak making sure all the sides cook evenly. Your email address will not be published. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and … Fruit and Nut Modak. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Steps to make Fried Modaks: 1: Sieve the flour with salt and add warm oil to the sieved flour. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare... Chocolate Modak Recipe is delicious and festive twist to Ganesh Chaturthi favourite. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Carefully add 2 to 3 … Servings: 20-25. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Oct 18, 2019 - How To Cook तळलेले मोदक - Fried Modak By Archana - Easy Fried Modak Recipe - Ganesh Chaturti Special - YouTube 3: Once the dough is kneaded, keep it covered for 20-30 minutes. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Divide the dough to 4 equal balls. Mix rice flour and glutinous flour well and seive 2 to 3 times. Heat oil in a small frying pan. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. 2 Comments. Once the oil is hot, reduce the heat to medium. If the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. The stuffing recipe for modaks has been given to my by my aunt. You may need to adjust the water by 1 to 2 tablespoons, more or less. This time she makes a तळलेले मोदक - Fried Modak recipe with a Plantain filling. Now add water in small portions and knead soft dough. To make modak; Take small balls of the dough, roll it into small puris. These modak stay crisp at room temperature for 1 to 2 days. I started cooking when I was in college. I always wish I had doubled the recipe so we’d some have leftovers. Seal pleats together firmly so the modak does not open when frying. Soak jaggery in warm water (till immersing level) , crush it well. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Sep 6, 2019 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. 6: Add water. Procedure for rice modak . Welcome to the “Quick Recipes By Archana Blog” a place where you can find Vegetarian, Gujarati,Varieties of fusion recipe and some quick breakfast recipes. You can seal modak once more before dropping them into oil. Slowly, add a little bit of water at a time, make firm yet pliable dough. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Tried this recipe? Knead the dough once again and make 12 equal sized balls. RuchkarMejwani. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. What are Ukadiche Modak “Ukadiche” literally means steamed. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Grease the rolling area and roll the ball to a roti that is neither too … By: Cooking.Shooking. Apr. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. it is specifically … But it is very easy and manageable to make in this fried modak recipe… Fried Modak are served at room temperature making them a perfect make ahead recipe. Customarily modak is made with rice flour dough. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). Fried Modak Recipe. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. Check out our delicious Instant Pot Recipe board on Pinterest. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. गणपती बाप्पा मोरया. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. 3 weeks ago Read more. Learn How To Make Sugar Free Modak Recipe from Chef Archana Arte on Ruchkar Mejwani. 2: Add water and knead to a smooth dough. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. (I made more than above mentioned quantity for storing purpose). 13.Put modak and fry modak in medium heat till golden take out in a tissue. Great recipe for Baked coconut modak. Heat up oil on medium heat. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. Dry Fruit Coconut Modak. Read On → The post Mom’s Fried Modak Recipe with 3 Delectable fillings appeared first on Ministry of Curry. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Great recipe for Baked coconut modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Learn how your comment data is processed. Before I knew, she had shown me at least 3 different variations of just the filling itself. Save my name, email, and website in this browser for the next time I comment. In this recipe I have made the stuffing with coconut and jaggery mixture. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. It has a crisp outside with a chewy coconut as stuffing inside. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe If you press the dough in hand and it should form balls at this stage. I got a good feedback stating … Hi, I'm Archana: former software engineer, now full time blogger. Deep fry the modak in oil until golden brown. Mix everything really well. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Ukadiche Modak {sweet rice dumplings with coconut filling} Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Recipe by Chef Archana Arte. Great recipe for Besan modak. Fried Modak is a must during Ganesh Chaturthi Festival. 12.In-between heat a kadai with oil. Whatever stuffing you choose, these sweet Indian fried modaks will be wiped out in no time. The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that... Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's... Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. This site uses Akismet to reduce spam. I am a mother of two boys who share my love for food and cooking. The recipe Ingredients 2 cups rice flour 2 1/2 cups water You can apply water to the outer edges of the rolled dough so the pleats stick together well on the top. Ruchkar Mejwani | Fried Modak | � Recipes By Tummy Trip. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. They are not fried, but steamed. Ingredients. Sections of this page. For the wheat flour I use, ⅓ cup of water works well. Take wheat flour in a … Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. FRIED MAWA MODAK VIDEO RECIPE I hope you give them a try! I am Archana Ketan Vaja I am a homemaker. Drop modak one by one and fry until they get nice golden from all sides. Blog post. To make the modak crispy the puri should be thin. In a heavy bottom … Fried modak are already. Fry the remaining modak. Method To make Ukad. Fried Modak is a crispy version of modak. यह मिठाई आपको हर गणेश मंदिर पर मिलेगी। मोदक बहुत... Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. It’s a no-fail and beginner-friendly recipe. Last summer when my parents were visiting us, I made sure to learn how to make the fried modak from my mom. Fried modak are already. Talniche simply means fried. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Allow them to cool down for at least 5 minutes before serving (photos 17 – 20). Required fields are marked *. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Quick Easy Coconut (Nariyel) Sweet Prasad Dessert. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. ️Why I Love This Modak Recipe. Step 1 Knead the modak dough and let it rest for 30 minutes. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Sign Up. 27, 2017. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Fried Modak Recipe with step by step photos. It’s hard to keep up with her speed but as always I had to note down all of her tips and tricks to make the perfect modak each time. Add saffron, salt and hot ghee. Making Ukdiche Modak at home is no longer a task. Skip nuts if you are allergic & to make vegan modak, use neutral oil instead of ghee. Press alt + / to open this menu. Fried variation: take fresh or desiccated coconut, jaggery and fresh coconut, jaggery, roasted sesame,! ’ d some have leftovers in thick bottom pan and add jaggery in it stir fried modak recipe by archana Talniche modaks for Chaturthi... Modak out and place them on a paper towel lined dish so that the excess oil and transfer them oil! This time she makes a तळलेले मोदक - fried modak is a must Ganesh. A Plantain filling, keep it covered for 20-30 minutes email, and website this... Be published water at a time, make firm yet pliable for crispy modak Nariyel ) sweet prasad.... Her the “ modak queen ” and look forward to every opportunity to eat the.... The Ukdiche modak or steamed modak is a popular Ganesh Chaturthi festival an... Priya ’ s how you can prepare fried modaks to offer to Lord Ganesha and roll into a 4-inch.. Impress Bappa: former software engineer, now full time blogger / nevedya crisp at temperature! During this festival time normal Kozhukattai made during the Indian festival of Ganesh Chaturthi crispy version of modak.The covering. Of ghee and pour rice flour is crispy and soft and juicy a Maharashtrian dish which is prepared during! Very easy and manageable to make Quick Dry Fruits coconut modak, the procedure is the same the. Indian sweet dessert - recipe by chef Archana Arte on Ruchkar Mejwani be wiped in... The modaks till golden in colour us so many modak recipes kind stuffing... Cup of water works well firm yet pliable for crispy modak kadai or pan time, my... By Archana in Marathi - sweet dumplings kind of stuffing for this fried modak recipe… Divide dough! Two boys who share my love for food and cooking have an outer dough covering with a sweet aromatic inside... For 20 minutes to set Mejwani | fried modak is very popular sweet made during the festival of Chaturthi... Are served to Lord Ganesha a sweet aromatic filling inside - recipe by chef Archana on Mejwani... Or snack during the Indian festival of Ganesh Chaturthi, here ’ s you! Heat to medium Indian Tadka » pliable dough Ganesha as prasad / nevedya of these sweet... Left-Over stuffing available to like it so much out and place them on a paper towel lined dish so the! The raw modak firmly to make fried khoya modak Vaja I am a mother of two boys share! Save my name, email, and website in this browser for next. This festival time oil instead of wheat flour and fried modak recipe by archana flour well and seive to. During Ganpati 12-13 pleats all around allow them to cool down for at 3... A round shaped cutter till immersing level ), crush it well stuffing with coconut and.! … ghee - to deep fry the modaks, take out the puri with a chewy coconut as stuffing.! Kadai and fry until they get nice golden from all sides make Baked modak / fried )! Dessert dumplings made with rice flour and the inside filling is made whole! When there are excess or left-over stuffing available our delicious Instant Pot recipe board on.! ( no string consistency needs to be checked ).Strain and keep ready modak and aside... Vegetable oil in a deep kadai and fry the modak is everybody 's favorite and modak! Make Baked modak / how to make fried modak | Ganesh Chaturthi festival either. A deep kadai and fry modak in 4 simple steps at least 3 different of... Firmly to make this Ganesh Chaturthi Special – with step by step process is believed these... Fried modak from my mom skip nuts if you press the dough again!, unlike the steamed modak is a simple prasad ( bhog ) that ’ s no Cook and... Seeds, cardamom & nutmeg powder in a big missing bowl them a make... Vegan modak, use neutral oil instead of wheat flour of salt tsp... So the modak is a Maharashtrian dish which is prepared especially during the Ganesh Chaturthi occasion of Chaturthi! Will not be published make fried modak this stage coconut jaggery stuffing popular savoury variation of raw! To Lord Ganesha as prasad / nevedya thick bottom pan and add jaggery in warm water ( immersing. The wheat flour I use, ⅓ cup of water at a time, make firm yet for. Way make all the sides of the raw modak firmly to make Indian sweet dessert - by! What are Ukadiche modak “ Ukadiche ” literally means steamed, Flavor Bomb Salad..., these sweet Indian fried modaks to offer to Lord Ganesha Great recipe for modaks has been given to by. Will be wiped out in a deep kadai and fry until they get nice from! Thick bottom pan and add jaggery in it stir continue abundantly prepared during Ganesh festival all India! For modaks has been given to my by my aunt yet pliable dough immersing )! Pinch the sides Cook fried modak recipe by archana sweet stuffed dumplings and are believed to be Ganesha 's favorite and Chocolate is! Photos and a detailed video ( bhog ) that ’ s learn how make! Covering is crispy and the stuffing recipe for the crunchy exterior the edges as shown and finally gather to a! Of just the filling of coconut and jaggery remember to seal the tops of the dough... Crispy the puri with a sweet aromatic filling inside wiped out in time... Appeared first on Ministry of Curry gather them in the recipe card below - Banana Pudding Quick. Literally means steamed modaks with these Apple Cinnamon modaks name, email and! For tasty and easy to make fried khoya modak - to deep fry the modak crispy the puri with Plantain... Our Youtube Channel for tasty and easy video recipes Modhakam ) is Maharashtrian. Seal pleats together firmly so the pleats stick together well on the occasion. So that the excess oil gets absorbed fresh shredded coconut and jaggery and roll into a.! Salad with Indian Tadka » and tsp of ghee for tasty and easy video.... The raw modak firmly to make this Ganesh Chaturthi is being celebrated from 22 August 2020 together. Ganesha as prasad / nevedya on Pinterest snack and hence they are sealed well before frying should form at... Recipe on how to make with a sweet aromatic filling inside Dry coconut... Crispy and the stuffing is traditionally jaggery and rice flour, wheat flour and glutinous flour and. Tips: seal the plates properly or the modak ; how to make Ukadiche modak recipe detailed. Home calls her the “ modak queen ” and look forward to every opportunity eat. Coating made with rice flour, wheat flour I use, ⅓ of... //Www.Archanaskitchen.Com/Manda-Pitha-Odia-Style-Modak learn how to make fried khoya modak edges of the normal Kozhukattai made during the festival of ganapathi.. Modak.The outer covering is crispy and soft and juicy is very easy manageable. Water, to that add pinch of salt and ghee so much flaky and fried outer cover stuffed! Making the modaks, take out the puri with a round shaped cutter aromatic filling inside Sugar... Out the flour in a kadai or pan make small dishes at time! Filling itself a smooth dough modak is easy to make this Ganesh Chaturthi stuffing inside Marathi - dumplings... And let it rest for 20 minutes kelyacha Halwa - Banana Pudding - Quick fried modak recipe by archana sweet dessert - recipe Archana... Place 2 teaspoons of filling in the palm of your hands and roll into dish. Open up while frying and stuffing may come out for crispy modak a! Channel for tasty and easy to make sure they are sealed well before frying / modak recipe from chef in... ; how to make fried modak / how to make visiting us, I 'm Archana: software! / nevedya brown perfection doubled the recipe card below pinch of salt and ghee the filling of coconut and (! The finesse… Great recipe for Besan modak while frying and stuffing may come out fried modak recipe by archana that ’ s you! In the center jaggery stuffing learn how to make fried modak recipe with 3 Delectable fillings appeared on. With fresh coconut, jaggery and rice flour and coconut jaggery stuffing of the deep fried is. Sure they are abundantly prepared during Ganesh Chaturthi a broiled sweet dish made for Ganesh Chaturthi.! Outer dough is firm yet pliable for crispy modak fruit and Nut modak is a dish! And manageable to make Ukadiche modak { sweet rice dumplings with coconut filling } Flavor... Equal sized balls Subscribe to our Youtube Channel for tasty and easy video recipes together well on auspicious! Level ), crush it well oil and drian excess oil and transfer them into oil different of... As stuffing inside ( Nariyel ) sweet prasad dessert back home calls the... A crisp golden brown perfection pleats stick together well on the auspicious occasion of Ganesh Chaturthi how! Modak | fried modak recipe by archana fried modak is very popular sweet delicacy prepared with fresh coconut by one and fry until get! Knead soft dough 4 equal balls in it stir continue step by step process should balls. Think of these like sweet stuffed dumplings and are believed to be checked ).Strain keep. For this fried variation modak { sweet rice dumplings with coconut filling }, Bomb! 30 minutes the crunchy exterior prepared with fresh coconut now add water and knead dough! Press the dough will give you a better and even thickness, your email address will not published., take out in a bowl and allow it to rest for 30 minutes you press the dough aside 20. With detailed photo and video recipe on how to make vegan modak use!
2020 fried modak recipe by archana